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Microwave on high power at 30 second intervals until heated through. Microwave: Place the pork chops on a microwave-safe plate and cover them with a damp paper towel. Bake for 10-15 minutes, or until the pork chops are heated through. Place the pork chops in a baking dish with 1 teaspoon of water or on a baking sheet, and cover them with foil. Place the pork chops in the air fryer basket and cook for 3-5 minutes, or until the pork chops are heated through.
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There are a few ways you can reheat boneless pork chops, depending on your preferences and the time that you have.Īir fryer: Preheat your air fryer to 350☏ (175☌). You can also freeze the pork chops in an air tight container in the freezer for up to 3 months. Store any leftovers in a closed container in the refrigerator for up to 4 days. Then remove the pork chops from the basket of the air fryer and let them rest for at least 5 minutes before serving. Continue to cook for an additional 5 minutes, or until the internal temperature reaches 145☏ when tested at the thickest section with an instant read digital thermometer.īe sure to give the cooked pork chops a chance to rest so they are nice and juicy when sliced. After 7 minutes of cooking, flip them over and then rotate the front ones to the back and vice versa.
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Set the temperature setting to 400☏ and the cook time to 12 minutes. Place the pork chops into the air fryer basket. Then spray or brush the air fryer basket with a high heat oil such as olive oil. If your air fryer doesn’t automatically preheat, let it run for 3-5 minutes at 400☏. Preheat the air fryer even if your specific brand does not require you to do so. Sprinkle pork rub seasoning on both sides of the pork chops, gently patting the rub to stick to the meat.